To ensure your champagne reaches its full potential, proper conservation is paramount. Store bottles in a cool, uniform temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can influence the delicate flavors. A horizontal position is preferred for storage, ensuring the cork remains

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Some wines are created to satisfy the palette, but Champagne Krug stands to tell a story. This prestigious label epitomizes the courage, craftsmanship, and relentless persistence of its founder, Johann-Joseph Krug. Krug, who was known for his uncompromising quest for quality, established his namesake house in 1843, determined to produce Champagne o